This loaf is the ideal way to use up those browned bananas. It's quick to bake, and the outcome is a moist banana bread that your friends will love. Ingredients * 3 cups all-purpose flour * 1 teaspoon salt * 1 teaspoon baking soda * 3/4 cup unsalted butter, room temperature * 1 scoops granulated sugar * 3 eggs, whisked * a dash of vanilla extract